Once upon a time, kolbullen was a food for charcoal burners and lumberjacks. Nowadays it is eaten on excursions and as festival food. This simple food has a rich history and many followers. This is traditional Swedish food as good as it gets.
Text: Louise Toresson
Once upon a time, kolbullen was a food for charcoal burners and lumberjacks. Nowadays it is eaten on excursions and as festival food. This simple food has a rich history and many followers. This is traditional Swedish food as good as it gets.
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